Pork Estofado Ingredients and Instructions

Cooking has consistently been an energizing experience for me. I am consistently interested by how the straightforward addition, subtraction or substitution of one fixing or two can totally change one dish into another.

Take for example our preferred stews. Menudo, afritada, calderata and mechado all offer a similar method of planning and a similar base of onions, garlic and tomatoes however by switching up different fixings, these dishes are comparative yet with their very own particular arrangement of flavors and surfaces.

Presently, the perpetual adobo. From meat, fish to vegetables, this exemplary Filipino dish has such a large number of elucidations you can cook it regular and not rehash. Add dark colored sugar and banana blooms and you have paksiw na pata. Supplant the banana blooms with saba bananas, toss in certain carrots and Chinese wieners and you have this delightful pork estofado. Truly, with fundamental staples and a sprinkling of inventiveness, supper dinners can be an every day revelation.

Pork Estofado Ingredients

¼ cup oil

4 saba bananas, peeled and cut into 1-inch thick across

1 little onion, peeled and hacked

6 cloves garlic, peeled and minced

2 pounds pork leg, cut into 2-inch 3D shapes

¾ cup vinegar

1 cup soy sauce

1 cup water

¼ teaspoon pepper

2 tablespoons dark colored sugar

1 huge carrot, peeled and cut into 1-inch thick lumps

3 Chinese hotdog, cut into ½-inch thick

salt to taste

Pork Estofado Instructions

In a wide skillet or dish, heat oil. Add bananas and cook, turning on more than one occasion, until softly sautéed. Expel from dish and deplete on paper towels.

Expel oil from dish aside from about 2 tablespoons. Add onions and garlic and cook until limp. Add pork and cook, blending at times, until delicately seared.

Add vinegar and keep on cooking, without blending, for about 2 to 3 minutes. Add soy sauce and water and heat to the point of boiling, skimming rubbish that may buoy to top. Season with pepper to taste. Lower warmth, cover and cook for about 30 to 40 minutes or until meat is delicate. Add sugar and mix until broke down.

Add carrots and cook for about 1 to 2 minutes or until delicate. Add hotdog and bananas and cook until warmed through. Season with salt to taste. Keep on cooking until pork is fork-delicate and sauce is decreased. Serve hot.