Banana Meat Ingredients and Directions

Banana Meat  Ingredients and Directions 

Banana Meat made of Saba bananas loaded up with ground pork and singed to golden flawlessness. It's a remarkable variety of sweet and exquisite flavors you'll adore!

saba bananas stuffed with ground pork and seared until golden

Banana Meat 

One thing I love about blogging, other than continually being encompassed by nourishment, obviously, is meeting magnificent individuals. It's constantly extraordinary to know people who share my incredible love for everything yummy.

I knew Mia through her standard remarks here on Kawaling Pinoy and I was so eager to discover she likewise writes about nourishment! Have you checked her site yet? In addition to the fact that she shares Filipino plans, yet she additionally blends in Russian treats. What's more, alongside Pinoy works of art, she additionally exhibits dishes I've never known about, significantly less attempted.

Recall loslos, the pork ribs cooked adobo style, battered in flour and afterward rotisserie until golden and fresh? I found the formula on her Russian Filipino Kitchen

What's more, here once more, this Dalaguete claim to fame called banana meat. Saba bananas stuffed with sauteed ground pork and singed until golden and tasty? I was properly captivated and in light of current circumstances.

These banana vessels are genuinely a culinary experience! The salty meat and the sweet bananas wed into a remarkably tasty mixture of sweet and appetizing flavors. So great, I ate the four pieces I made in one sitting and wished I made more.

Try the formula out and make a major clump; these stuffed bananas are incredible as an early afternoon nibble just as gathering canapés.

Banana Meat  Ingredients 

canola oil 

1/2 onion, stripped and hacked

2 cloves garlic, stripped and minced

1/2 pound ground pork

1 tablespoon soy sauce

salt and pepper to taste

4 ready yet firm Saba bananas

1/2 cup flour

1/2 cup water

Banana Meat Directions 

In a container over medium heat, heat about 1 tablespoon of oil. Include onions and garlic and cook until mellowed.

Include ground pork and cook, separating to little pieces with the back of a spoon, for, about 8 to 10 minutes or until gently carmelized.

Add soy sauce and keep on cooking, blending normally, until meat is cooked through. Season with salt and pepper to taste.

Expel meat from container and in a colander, channel any abundance fluid. Permit to cool to contact.

Strip bananas. With a blade, make a cut on one side of the bananas.

Utilizing a spoon, delicately stuff the banana with the cooked meat. Try not to overstuff bananas as they will part open!

In a little bowl, join flour and water. Whisk together until smooth and very much mixed. Spoon blend over stuffed bananas to cover meat filling.

In a container over medium heat, heat about 2 inches deep of oil. Delicately place bananas stuffed side up into the hot oil. Cook for about 3 to 5 minutes or until golden dark colored.

Expel from heat and deplete on paper towels. Serve warm.